Foods in Burma
By Cahaya Asia -
Mohinga -- national dish of Burma-- usually eaten at breakfast
Burmese Cuisine
- Mon, Hin, Shan, Rakhine dynasty influenced the kind of their food
- Indian, Bamar also influenced in food are very strong, including Thai and nearby countries
- Burmese food has some similarities to the foods of Chinese, Thais and the Indians, this is because they are near and surrounded by a portion of these countries.
A Burmese dinner or lunch
Burmese foods
- Thayet chin thoke
- Tofu thoke
- Lahpet thoke
- Samuza thoke
- Khauk swè thoke
- Nan gyi thoke
- is rice and another food usually fish, (curried or salted), plus a soup and boiled or raw veggies
Thoke -- noodle salad and is famous in Burma
another version of thoke -- lahpet (tea) thoke
Ingredients in Burmese food
- lemongrass, lentil, chili green and they are also dried, chickpea,fermented shrimp, tamarind, tomatoes, sesame oil and seeds, fermented fish and shrimp, onions, tumeric, prawns, roselle leaves, lime, santol -- sour, salted fish, green bean, blackeyed pea, asparagus, cilantro
- carrots, asparagus, gourd, cabbage, chayote, cauliflower, coriander leaves, cabbage, bean sprouts, cucumber, mushrooms, okra
- mostly tropical fruits like guava, durian, mango, jackfruit, rambutan and pomelo, waterrmelon, lychee
Shwe yin aye -- a dessert made of coconut, sago and jelly
Phaluda - a cold drink from coconut with ice, milk and coconut grates
Dessert -- MontLone yeibaw made from sticky rice and coconut shredded
Fruits in Burma
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