Recommended Hong Kong dishes
By Cahaya Asia -
Hong kong is a city of life and colorful. It is not only shopping city of the shopping lover but Hong kong is also a fantastic city fully of various food and one of the most attractive city in Asia confirmed by tourists around the world.
The Hong kong menu is quite similar with Chinese menu but combining the traditional Chinese dish with the West style made fabulous Hong Kong menu. With their uniqueness let see what is the most5 recommended Hong kong menus you must try when you visit Hong kong.
Cart Noodle
( address : 22 Mandarin plaza East (TSIM SHA TSUI)
Although there are currently no noodles are made from the cart. This style of the noodles are still remain to be seen. It is adapted from a wheelchair to sit and eat to be the air condition's restaurant. Customer can decide what type of noodle they want. What is the topping they require such as (pig)blood cube, kale, radish, fish ball, etc which will increase the number of balls/topping put into the dish. Nowadays there also have other modified menu item like Tom yum noodle.
Dim sum : Lin Heung Tea House
(G/F 160 -164 Wellington Street Central)
Here you will experience authentic Hong Kong style dim sum restaurant. Lin Heung Tea House has open for more than 70 years. The restaurant may seem a little chaotic, with actively staff served and the customers who walk into a queue table. The customer can order food or dishes like dim sum cart from the cart to come along. Specialties and recommended dish is the lotus buns and noodle roll with incandescent pork liver. It can be difficult to find at other place. Before leaving do not forget to buy moon cakes with the retro containing box for take home.
Ho Mongkok Congee Noodle
(146 Yeng Choi Street Mongkok Kawloon )
If you visit Hong Kong and never try the taste of hot porridge. I assume you have not really come to Hong Kong yet. The Ho Mongkok Congee Noodle is not far from the Ladies Market, the famous Night Market. This is available in the rice noodles and dumplings. Do not miss the porridge, eggs, hawks here because of the wonderful taste and delicious. Falcon eggs, grilled onions Bael tasty food will make you think I need to visit Hong Kong again and again !
Pineapple bread
( Mongkok Café, branch#1 Kam Wah, 47 , Bute street ! branch#2 Hong Lin, 143 ,Tung Choi street )
Big bread with pineapple jam is baked until the crispy on top with the bottom soft enough until its sweet smell to entice people to buy. The secret recipe of pineapple bread, is an asset of Hong Kong School of Baking Bread with the pineapple bread ever to be sold in Canada as well. You will be paired with a sweet taste tea with milk or eat it with butter, it tastes different.
The chicken leg baked in Guangzhou style
(Lei Garden)
The chicken leg baked in Guangzhou style is very unique among the Chicken leg recipe. The first step of cooking is to remove the fried chicken leg cooked enough. Then it goes black beans stewed with sauce. Then boil them tender until size of the bone tender and seem like almost melt in your mouth. However, some restaurant will have a different formula which does not take fried chicken leg first. But boil it in the soup with abalone sauce instead.
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